2025-11-07

With the continuous advancement and development of technology, many food equipment technologies have made significant improvements, and many new types of equipment have been introduced in the process of continuous technological improvement to assist in the automation of food processing. Almond cake briquetting machine is a common pastry production and processing equipment in the current market. With certain improvements in technology, its performance is more stable in all aspects, and it can be used for briquetting and processing of different foods. So, how is the product formed by this almond cake briquetting machine?

Due to the continuous development of technology, the mold of the almond cake compactor has also undergone certain technological improvements, adopting non stick mold technology to solve the problem of sticking molds in traditional equipment, resulting in better product molding. At the same time, the pressure of the almond cake machine can be adjusted according to the process requirements, so that the processed products have a more moderate degree of compaction, good molding, and are not fragile. The equipment also adopts a hydraulic and pneumatic dual system, which makes the performance more stable, the output greater, and the product quality better. The size, shape, and pattern of the mold of the equipment can also be customized, and the products are more diverse.

The almond cookie compactor launched by Futong has stable performance and can achieve automated production. The processed products have better molding, with more diverse sizes, shapes, and patterns, suitable for different users. In addition, Futong has also launched many other devices with good quality and reasonable prices. Please feel free to leave a message for consultation.