2025-10-17

Deep frying is a processing method for cooking and drying food, which involves placing the food in oil at a higher temperature and heating it to quickly mature. Deep frying can kill microorganisms in food, extend its shelf life, improve its flavor, enhance its nutritional value, and give it a unique golden color. Nut stir fried products processed by deep frying have the characteristics of being crispy, tender, and beautiful in color.

The quality of the frying pan and the oil used for frying can affect the taste and quality of the food fried. Our company has produced automatic control deep fryers. The oil temperature of the frying pan is automatically controlled throughout the entire process, with convenient temperature setting adjustment and small oil temperature error. It is suitable for frying various foods and has a wide range of applications. It can fry a variety of products with good quality, uniform frying degree, uniform color, and better taste.

The equipment can be used for frying various types of food and is suitable for small and medium-sized food processing enterprises. Can deep fry various types of pasta, meat, and seafood. Welcome interested friends to leave a message for consultation.