2025-08-02

A chicken breast meat dryer ordered by a customer from the United Arab Emirates has been shipped. The customer had previously relied on traditional manual methods to make meat jerky and meat jerky, which not only had low production efficiency, but also consumed a lot of time and manpower, and the output was difficult to meet market demand. In order to break through the bottleneck of production capacity and improve product quality and efficiency, the customer came to Futong factory for on-site inspection. At the trial site, the customer personally experienced the operation process of the baking machine and praised its simple and convenient operation. What surprised customers even more was that the dried chicken breast meat processed by the equipment showed outstanding advantages over handmade ones in terms of color uniformity, shape regularity, overall texture and flavor. Customers who highly recognize the effectiveness of the equipment immediately decided to order one to start a new chapter in automated production.

This new type of chicken breast meat dryer combines intelligence and customization. The core highlight lies in its flexible customization options: the size and quantity of equipment heating plates can be customized according to specific customer needs, especially the number of molds available in various specifications such as 8, 10, 12, 15, etc., to match production needs of different scales. The equipment can automatically complete key processes such as pressing and demolding, greatly reducing the intensity and complexity of manual operations, truly achieving time-saving and labor-saving. Intelligent temperature control * * Quality: Equipped with an intuitive and easy-to-use intelligent display screen, users can set and adjust the baking temperature and time, ensuring that each batch of products is heated evenly, with attractive color and stable and consistent taste and flavor. Wide adaptability of molds: The heating plate size also supports customization, allowing customers to easily produce diverse meat jerky products of different sizes and specifications, meeting the diversified needs of the market.

This device, with its core advantages of simple operation, flexible customization (mold specifications, heating plate size optional), and accurate intelligent temperature control, especially the application of non stick coating technology on the surface of the heating plate, ensures that the meat jerky does not stick during the baking process, and the demolding is easy and complete. The finished product has a clean appearance and better molding, greatly improving product quality and appearance. It has become a popular meat jerky processing tool in the market. Futong Company has always been committed to providing reliable and cost-effective equipment for food processing enterprises. Welcome customers to inquire and negotiate. Futong is willing to help your business thrive with reliable products and thoughtful services!